A food factory in xinjiang 15 tons/hour reverse osmosis pure water equipment

A food factory in xinjiang 15 tons/hour reverse osmosis pure water equipment

  • Case name:A food factory in xinjiang 15 tons/hour reverse osmosis pure water equipment
  • Update time:2019/12/31 11:27:03
  • Call:+86-769-81664889

Technical design guidelines

The design of this water treatment process is based on full consideration of the following factors:

2.1 users' requirements on the quality and yield of product water;

2.2 reliability of process design;

2.3 simplicity of equipment and intelligent operation;

2.4 investment and operating expenses;

2.5 physical and chemical cleaning of equipment;

2.6 stability of water quality;

2.7 reliable online monitoring means.

The system has requirements on the outside world

3.1 water supply: municipal tap water.

3.2 power supply: the user shall transmit the power cord to the electronic control cabinet of the equipment.

3.3 water production: the water produced by the supplier shall be connected to the ultra-pure water storage tank.

3.4 site: the user shall provide the equipment area.

3.5 drugs: all drugs consumed during debugging and operation shall be provided by users.

The technological requirements

4.1 raw water quality: local municipal tap water standard (conductivity ≤300us/cm)

4.2 effluent water quality: the conductivity of produced water after treatment is ≤10us/cm

4.3 system outlet water: the designed water yield of the system terminal is ≥15m3/h

Process diagram

Tap water → original water tank (customer provided) → original water pump → multi-media filter → activated carbon filter →5um precision filter → reverse osmosis high-pressure pump → reverse osmosis system → reverse osmosis water production (customer provided) → water point

The technological process and production of this set of equipment are customized according to customer requirements, the final interpretation right belongs to qin tai sheng water treatment all